KMID : 0881719870020010035
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Journal of Food Hygiene and Safety 1987 Volume.2 No. 1 p.35 ~ p.40
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A Study on the Antilipidperoxidative Effects of Brazilin and Hematoxylin (I)
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Abstract
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KEYWORD
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Antilipideroxidative effects, Brazilin, Hematoxylin, Enzymatic, Nonenzymatic
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